In the Quellenviertel, locals and visitors sit down together at the same table.
Some have just been out cycling, others have been out walking.
And in the end, many find the same thing waiting for them: a proper snack and a freshly tapped beer.
Nothing here is staged.
Here, people raise a glass.
From brewery to pub.
From freshly tapped beer to crispy roast pork.
Nothing here is artificial.
Here, beer culture is a way of life.
Tradition, the art of brewing and regional ingredients are simply part of the experience.
Sometimes spicy, sometimes malty – but always authentic.