Culinary Delights & Beer Culture in the Quellenviertel
Where flavour is at home
In the Quellenviertel, culinary delights are brought to life with passion, craftsmanship and tradition.
Regional specialities, fresh bread, characterful ciders, craft-brewed beers and high-quality organic produce define the region’s culinary diversity.
Whether in cosy pubs, at direct-sales outlets, on farms or in traditional breweries – here, what you find on the table is what grows, ripens and is produced with passion right here in the region. Authentic, down-to-earth and full of flavour. Just the way we like it in the Quellenviertel.
Authentic, local and full of flavour.
From pub to farm shop.
From freshly baked bread to a cold beer.
Here, enjoyment isn’t just for show.
Here, it’s a way of life.
Regional specialities, honest craftsmanship and convivial moments are simply part of the experience.
Sometimes hearty, sometimes sweet – but always full of flavour.
Restaurants in the Quellenviertel
In the Quellenviertel, it’s not just about eating – it’s about enjoying each other’s company. From a light snack to a Michelin-starred menu – the main thing is that it’s good.
From village pubs to restaurants: authentic cuisine, regional specialities and hosts who make you want to stay a little longer.
Creative dishes, the finest ingredients and a passion for good food. A treat for anyone who appreciates something special.
The aroma of fresh coffee, homemade pastries and sweet treats. Perfect for a cosy break in the middle of the day.
Homemade snacks, fresh cider and cosy spots with a view. Just sit back and enjoy.
Chilled drinks, good conversation and relaxed evenings. The perfect place to round off the day.
Fruity, creamy or classic: every scoop here tastes of summer and a little break.
A culinary experience in the Quellenviertel
This is a place for celebrations, tastings and enjoyment. Events brimming with flavour, new encounters and regional delicacies await you.
As you make your way through beautiful countryside, there are plenty of good reasons to stop off along the way. Here, exercise and enjoyment go hand in hand.
Authentic food straight from the people who produce it. Local, fresh and made with love.
Sharing the experience makes it twice as enjoyable. Perfect for day trips, club outings and social gatherings offering unique insights.
Fancy a break? These packages combine fine dining, experiences and relaxation to create a perfectly balanced holiday of indulgence.
You might also be interested in this
The Quellenviertel is as colourful as life itself, so there’s always plenty to discover and experience. Here are a few hand-picked suggestions for you.
Frequently Asked Questions
For authentic cuisine, regional produce and genuine craftsmanship. The Quellenviertel brings together beer, cider, bread, organic produce, traditional pub fare and direct sales. In other words, everything you need for a good time. And yes: it doesn’t hurt to be properly peckish.
The main themes are beer, cider, bread, organic produce, gastronomy and direct sales. Beer represents the art of brewing and tastings; cider, snacks and the enjoyment of orchard fruit; bread, baking traditions and the art of baking; organic produce, sustainable farms; gastronomy, everything from traditional pubs to Michelin-starred cuisine; and direct marketing, products straight from the producers.
In the Quellenviertel, beer is more than just a drink. There are beer tastings, beer cellar experiences, beer seminars, beer-infused drinks, beer-themed menus, beer tours and weekends of indulgence centred around beer. At the Biergasthof Riedberg in Ried im Innkreis, for example, you can sample beers in the unique beer cellar, accompanied by stories about beer.
Cider is the perfect accompaniment to a snack, a day out or a get-together. In cider taverns and snack bars, you can enjoy a platter of local specialities, bacon and potato cheese, washed down with a glass of fruity cider. It’s particularly delicious after a hike or a cycle ride.
Because in the Quellenviertel, bread isn’t just a side dish – it’s a way of life. Sourdough, a long proving time, good flour, artisanal skill and local bakeries make bread here a proper staple. There’s hard work that goes into it. And a real feel for it.
Organic stands for sustainable farming, conscious shopping and authentic products. There are organic farms, farm shops and markets, as well as organic accommodation providers, organic bakeries and organic cafés, and a great many organic farms in the region.
From cider taverns to award-winning restaurants, there’s something for everyone: rustic pubs, inns, cafés, patisseries, snack bars, restaurants and modern cuisine.
Roast pork, stuffed dumplings, cured bacon, regional snacks, home-cooked meals and homemade pastries – all served in a sunny outdoor dining area with plenty of space for families. It’s enough to make your heart skip a beat!
Direct marketing means: regional produce straight from the producers. Short supply chains, genuine craftsmanship and a strong sense of provenance on your plate. This includes farm shops, small shops, markets and businesses offering fresh produce straight from the farm.
Yes. The Bratl and Bierkeller combination is suitable for groups. Mostheurige accept bookings for parties, offering regional snack specialities, a terrace, hot meals available to order in advance, and space for coach groups. Cold buffets and Bratl in the Rein can also be prepared to order.