A discovery cycle tour of the Quellenviertel – culinary tips for food lovers

Surrounded by rolling hills, cosy pubs and regional specialities, every break from cycling becomes a real treat.

The Discovery Cycle Tour takes you through rolling countryside, past fields, rivers and villages where enjoyment is simply part of the experience. Sometimes you’ll come across a wine tavern with a view. Sometimes a cosy café serving homemade pastries. And sometimes, all it takes is a cold drink in the afternoon sun to make the day perfect.

Hofladen, Schaubrennerei und Mostschänke Obergut in Braunau am Inn: There are several bottles and glasses of various alcoholic beverages on the table. These include bottles of champagne, a bottle of a spirit and a glass containing a red liquid, presumably wine. The focus is on the golden bottle labelled "Apple Port". A person is recognisable in the background, but their face is not visible.

Obergut Farm Shop

In this stylish setting, you can discover a wide range of natural products and culinary delights.

Dorfladen "fein und guad" in Perwang am Grabensee: A large glass façade displays various regional specialities in detailed, colourful illustrations. The background is dark, making the graphics stand out clearly. The red frame around the window panes lends the whole an inviting character.

"fein und guad" village shop

At fein & guad, you’ll find everything your heart desires – every single day! We offer a wide selection of regional food and products to meet your everyday needs.

Stiegl-Gut Wildshut

The Stiegl-Gut Wildshut, situated on the border between Salzburg, Upper Austria and Bavaria, is a unique place dedicated to sustainable farming, mindfulness and enjoyment.

Kulinarik in Ried im Innkreis, drei junge Leute sitzen an einem kleinen Bistrotisch im Freien und trinken Kaffee und essen süßes Gebäck. Sie unterhalten sich.

To the restaurants overview

A handy guide to the restaurants and cafés in the Quellenviertel.

© Foto Quellenviertel/Matthias Klugsberger Kulinarik in Ried im Innkreis, drei junge Leute sitzen an einem kleinen Bistrotisch im Freien und trinken Kaffee und essen süßes Gebäck. Sie unterhalten sich.

Höflmaier Cheese Dairy

Organic? Of course! At the Höflmaier cheese dairy, the focus is on sustainable cycles and raw materials sourced from organic farming.

Photo credit: Vierte/Matthias Klugsberger: yellow tomatoes<br type="_moz">

Göschl Organic Farm

is a family-run, full-time organic farm specialising in dairy cattle and direct sales, located in the centre of St. Pantaleon, offering customers the opportunity to buy high-quality, regional organic food on a self-service basis 24 hours a day.