Warm Innviertel hospitality and delicacies for the discerning palate await you.
Built around 1700, the farm has been run by our family for over 100 years. True to tradition, we draw on the environmental awareness and experience of previous generations and combine them with the insights of modern agriculture.
The culinary delights and cider of the Innviertel are legendary, and over the centuries, every farm has developed its own specialties.
Our farm store will convince you of this and guide you through our range of delicacies.
In 1990, the main buildings were completely renovated, and the vaulted hall was converted into a banquet hall.
It’s the perfect place to celebrate in style and with great enthusiasm.
Under the heading “Celebrations at the Farm, ” we’ll make you an offer that will fulfill your heart’s desires.
The nose reveals intense fruity notes, particularly a strong blackcurrant aroma with subtle hints of pear.
The full fruity, sweet flavour is rounded off with a stimulating acidity.
Tip: spritzed, a perfect thirst quencher after sport.
The full-fruity, intense pear flavour captivates with subtle citrus tones. The full-bodied flavour is reminiscent of juicy pears; the sweetness blends harmoniously with the light acidity.
Tip: An excellent, alcohol-free alternative to blue cheese and mild cream cheese, for example.
The nose reveals a typical cider pear aroma with a subtle buttery note. The flavour is fruity and fresh with a tangy, pleasant acidity.
Tip: an ideal, almost elegant accompaniment to a snack
Its sparkling appearance indicates its freshness. The flavour unfolds in the glass
like freshly harvested pear fruit.
Tip: Lasecco, the pear cider, is suitable for receptions and as a light alcoholic drink for the young and young at heart.
The fruity flavour contains the aroma of fully ripe, yellow pears and fresh hay. The beautiful pear fruit continues on the palate with a little residual sweetness and mild acidity.
Tip: a palatable "ladies' must"
Please get in touch for more information.