Steinberger bakery

Traditional business for almost 100 years

Steinberger bakery
Main business in Pietling with Edeka storeAs a master baker, it goes without saying that we produce bread and baked goods of the highest quality. We source most of our ingredients from the region. We are proud of our traditional craftsmanship, the use of old recipes and the use of valuable regional raw materials. Eggs for the bakery, for example, are sourced exclusively from the Koiser hen farm in Pietling. Our flour comes from Aichermühle Eizing (Fridolfing), and we get our cream, milk and butter from Milchwerke Berchtesgadener Land. Enjoy our extensive range of bakery and confectionery products, which you can buy in our branches and in Steinbergers Naschmarkt!

Tradition - Joy - Success

We still cultivate the sourdough for our rye bread ourselves at the Steinberger bakery. Good bread needs time and rest, and we take our time. The special aroma rewards the time-consuming process with 4 work stages in 18 hours - see for yourself!
It goes without saying that we do not use any artificial additives. This makes our bread an incomparable taste experience!

Main bakery in Pietling with Edeka store