We farm small-scale & naturally, sustainably.
You want seasonal & organic vegetables all year round or beautiful bouquets of cut flowers that grow between our fields?
We simply want to provide you with really good vegetables - vegetables with added value and character! You get fresh, seasonal organic vegetables from Tannberg every week - so there is no loss of quality due to long storage or transportation chains. In addition, solidarity-based farming makes it possible to grow varieties where the focus is not on maximum yield and uniform appearance, but on taste and ingredients. This is also good for your health - after all, you are what you eat! As if that wasn't enough, you are also doing something good for the environment with your membership, as we actively contribute to environmental protection through our organic farming methods. For example, we do without pesticides and artificial fertilizers, promote humus-building work, do not operate heated greenhouses and much more!
The seasonal organic vegetable supply is distributed once a week, approximately 38 weeks a year . We cultivate over 40 different vegetable crops in order to be able to supply a varied range of vegetables throughout the year and to minimize the risk of crop failures. Depending on the weather, the quantities of stored vegetables harvested vary and we may not have enough to distribute in all winter months. In week 52 - 4 we have a winter break. The harvest year for a membership starts in May and runs until April of the following year.
Please get in touch for more information.