Heitzinger bakery

Enjoy fresh bread and pastries every day!

The bakery attaches particular importance to regional ingredients and sustainability. The organic flour comes from the Rannersdorfer mill in Schwechat, salt from the Ebensee salt works, milk and butter from the Gmundner dairy. Rare purple grain also ensures a unique taste experience. As an organic-certified bakery, Heitzinger stands for naturalness, regionality and unadulterated enjoyment.